Ode Tour Haggis?
Oh Detour Haggis?
Oh Ditto A Haggis?

Menu
====
Cock-a-leekie
- Liver Pate
Bread with oatmeal
Haggis
Neeps
Tatties
Drambuie sauce
Sprouts with bacon, cream, white wine (or roasted?)
A pudding (Crenachan or syllabub?)
shortbread

Schedule
=======

 Thursday
 --------
  Make haggis
  Cook haggis

 Friday
 ------
  Make Chicken Stock

  Make shortbread

  Test cook some prunes
  Soak Prunes?

  Set up light tent
  Organise Jenny's bedroom
  print off Address to a Haggis

 Saturday
 --------
  Burn bagpipe CDs
  Make desserts & chill
  Cook Rice 1-7oz (30-200g)[120g/½ cup] (10 mins)  & Leeks (8 mins) & prunes (8 mins)
  14:00 Bake bread
  
  wash the parsley, peel & chop swede & carrot, peel sprouts, reduce Drambuie
  Set the table
  Set up the camera

  Aim to have meal ready at 18:15, serve at 18:30

  16:00 Oven on Gas 6, heat haggis pot

  16:30 Bake potatos & garlic, rice & set aside covered when done
  17:10 Heat butter & cook ginger for neeps
  17:20 Check garlic
  17:30 Put haggis into hot pot
  17:30 Put neeps to boil
  17:40 Add carrots to neeps
  17:40 Start to warm soup
  17:45 Bake sprouts
  18:15 Serve soup
  18:20 Mash spuds
  18:25 Mash neeps
  18:25 Heat Drambuie sauce
  18:30 Serve main