Hugh Fearnley-Whittingstall 2 legs 25g rock salt (75g for 6) 1 tsp ground pepper 2-3 sprigs thyme 2-3 bay leaves 2.25 kg fat for 6 legs chill 48 hours Good Food 6 legs 50g flaky salt small bunch thyme 1 rosemary branch 2 bay leaves 1 tsp black peppercorns 3 juniper berries 700g fat chill 24 hours James Martin 4 duck legs 15g/kilo salt (25g salt for me - 1.6kg) 900ml fat for 6 legs chill 24 hours Cook's Book 4 duck legs 30g salt (45g for me) 1 tbsp cracked peppercorns 1kg fat for 6 legs chill 24 hours Karl 6 legs 60g salt 3 bay leaves, crumbled 1 tblsp thyme 1 tblsp (1 sprig) rosemary 1tsp (18) juniper berries, crushed 1 tsp cracked black pepper at least 1kg fat