= MENU =
- Green chilli chicken [Cooking/html/Books/PravaMajumder-TheIndianCookbook.html]
- Raha Egg curry [Cooking/html/Meals/ScottishSeriesCurries-2009-02-21.html#egg_curry]
- Butter chicken [Cooking/html/Books/CamelliaPanjabi-50GreatCurriesOfIndia.html#butter_chicken]
- Lamb with cream & yoghurt [Cooking/html/Curries/OldeCurries.html]
- Green chilli veg [Cooking/html/Books/PatChapman-TheNewCurryBible.html]
- Naan bread [Cooking/html/Bread/NaanBread.html]
- Rice
- Yoghurt sauce [Cooking/html/Meals/ScottishSeriesCurries-2009-02-21.html#yoghurt_sauce]
== 2lb Green chilli chicken ==
[Cooking/html/Books/PravaMajumder-TheIndianCookbook.html]
- 3 lb chicken
- 125ml yoghurt
- 4 onions
- ground ginger
- 6 cloves garlic
- ground cumin
- black pepper
- 2lb green chillies
- 50ml butter
- cinnamom
- cardamom
- 1 Tblsp lemon juice
== Raha egg curry ==
- 5 eggs
- 1 onion
- 5 tomatoes
- dried red chillies
- turmeric
- chilli powder
- balsamic
- tomato puree
- creamed coconut
== Butter Chicken ==
- 2 lb chicken
- 400ml yoghurt
- 6 garlic
- 1cm ginger
- chilli powder
- coriander powder
- beetroot powder
- 2 tsps lime juice
- 1 1/2lb tomatoes
- dried fenugreek leaves
- 75g butter
- paprika
- garam masala
- 40g single cream
== Lamb with cream & yoghurt? ==
- 1 1/2lb lamb
- ground cinnamon
- 1 onion
- 2 garlic
- 2oz ginger
- 4oz coconut cream
- 1/4 pint double cream
- 1/4 pint yoghurt
- 2 sprigs fresh coriander
== green chilli curry - Hare Mirchi Kari ==
- 1lb chillies
- ghee
- 6oz green cabbage
- 8oz onions
== Naan bread ==
makes 6 naan
- 150ml milk
- yeast
- 1lb plain flour
- baking powder
- 150ml yoghurt
- 1 egg
== Rice ==
tin Coconut
3 limes
== Yoghurt Sauce ==
- yoghurt
- coriander
- mint sauce
- mango chutney
- paprika
- garam masala
- balsamic
- garlic
= SCHEDULE =
make early:
- the egg curry sauce
- the lamb
- the yoghurt sauce
- marinate the butter chicken
- marinate the green chilli chicken
- prep the chillies
boil the eggs
make the naan dough
roast the chicken
-- Green chilli chicken: 1.5 hours
-- egg curry: prepare ahead completely
-- Butter chicken: roast chicken: 1.5 hours, sauce: 10 mins
-- lamb & cream & yoghurt: cook: -2 hours
-- green chilli curry: cook: -30 mins
-- naan bread: prep: 30 mins, rest: 1 hour rest, cook: -15 mins
-- rice: 20 mins
-- yoghurt sauce: prepare ahead
= SHOPPING =
- 2x3lb chicken
- 6 eggs
- 3lb chillies
- ghee
- papaya
- dried fenugreek leaves
- 1 lemons
- 1 1/2lb + 5 tomatoes
- creamed coconut
- 40g single cream
- 125ml double cream
- 1 1/2lb lamb
- coriander
- 150ml milk
- yeast
- 6oz green cabbage
- mango chutney?
== For Marinades ==
- 14 cloves garlic
- 800ml yoghurt
- 1cm + 2oz ginger
- 4 limes
- 6+8oz onions
- 8oz + 6 onions