= MENU = - Green chilli chicken [Cooking/html/Books/PravaMajumder-TheIndianCookbook.html] - Raha Egg curry [Cooking/html/Meals/ScottishSeriesCurries-2009-02-21.html#egg_curry] - Butter chicken [Cooking/html/Books/CamelliaPanjabi-50GreatCurriesOfIndia.html#butter_chicken] - Lamb with cream & yoghurt [Cooking/html/Curries/OldeCurries.html] - Green chilli veg [Cooking/html/Books/PatChapman-TheNewCurryBible.html] - Naan bread [Cooking/html/Bread/NaanBread.html] - Rice - Yoghurt sauce [Cooking/html/Meals/ScottishSeriesCurries-2009-02-21.html#yoghurt_sauce] == 2lb Green chilli chicken == [Cooking/html/Books/PravaMajumder-TheIndianCookbook.html] - 3 lb chicken - 125ml yoghurt - 4 onions - ground ginger - 6 cloves garlic - ground cumin - black pepper - 2lb green chillies - 50ml butter - cinnamom - cardamom - 1 Tblsp lemon juice == Raha egg curry == - 5 eggs - 1 onion - 5 tomatoes - dried red chillies - turmeric - chilli powder - balsamic - tomato puree - creamed coconut == Butter Chicken == - 2 lb chicken - 400ml yoghurt - 6 garlic - 1cm ginger - chilli powder - coriander powder - beetroot powder - 2 tsps lime juice - 1 1/2lb tomatoes - dried fenugreek leaves - 75g butter - paprika - garam masala - 40g single cream == Lamb with cream & yoghurt? == - 1 1/2lb lamb - ground cinnamon - 1 onion - 2 garlic - 2oz ginger - 4oz coconut cream - 1/4 pint double cream - 1/4 pint yoghurt - 2 sprigs fresh coriander == green chilli curry - Hare Mirchi Kari == - 1lb chillies - ghee - 6oz green cabbage - 8oz onions == Naan bread == makes 6 naan - 150ml milk - yeast - 1lb plain flour - baking powder - 150ml yoghurt - 1 egg == Rice == tin Coconut 3 limes == Yoghurt Sauce == - yoghurt - coriander - mint sauce - mango chutney - paprika - garam masala - balsamic - garlic = SCHEDULE = make early: - the egg curry sauce - the lamb - the yoghurt sauce - marinate the butter chicken - marinate the green chilli chicken - prep the chillies boil the eggs make the naan dough roast the chicken -- Green chilli chicken: 1.5 hours -- egg curry: prepare ahead completely -- Butter chicken: roast chicken: 1.5 hours, sauce: 10 mins -- lamb & cream & yoghurt: cook: -2 hours -- green chilli curry: cook: -30 mins -- naan bread: prep: 30 mins, rest: 1 hour rest, cook: -15 mins -- rice: 20 mins -- yoghurt sauce: prepare ahead = SHOPPING = - 2x3lb chicken - 6 eggs - 3lb chillies - ghee - papaya - dried fenugreek leaves - 1 lemons - 1 1/2lb + 5 tomatoes - creamed coconut - 40g single cream - 125ml double cream - 1 1/2lb lamb - coriander - 150ml milk - yeast - 6oz green cabbage - mango chutney? == For Marinades == - 14 cloves garlic - 800ml yoghurt - 1cm + 2oz ginger - 4 limes - 6+8oz onions - 8oz + 6 onions