A Greek (and Turkish) recipe for dried soup. Yep. Dried Soup!
Greek dried yoghurt and wheat soup base
Trahana is an ancient eastern dried soup base made of wheat and yoghurt or fermented milk,
and will keep for months, probably years well-sealed in a cool dark place.
Makes a cup or so
This typically Greek version from my friend George uses bulgur (cracked wheat) and yoghurt.
Here's the recipe in his own words: