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For a special Autumn edition I added pumpkin to Emma Sturgess's base recipe, and went to the absurd effort of actually cooking the soup in a pumpkin. You really need to use a good stock (I used chicken but I'm sure pork would also be fine) for this, but it's definitely worth it.
I was surprised how difficult it was to find un-pre-packaged Serrano ham here in Edinburgh that I could have sliced up to my...
I was surprised how difficult it was to find un-pre-packaged Serrano ham here in Edinburgh that I could have sliced up to my...
If you can't get all the fresh herbs, I suggest you use the dill as that adds the most flavour.
Serves 4
Ingredients
- 1 carrot
- 1 courgette
- 100ml vegetable oil
- 100g broad beans (podded weight)
- 1 lemon
- 8 razor clams
- 2 shallots, peeled and finely chopped
- 100ml white wine
- 50g chorizo, finely diced
- 100ml whipping cream
- 50g chopped chives or parsley
- knob of unsalted butter
- salt and pepper
Garnish:- bunch of chives, chopped
- 3 sprigs of dill,...
Not one I got around to making, but it seemed like a promising idea for using up the last of my chorizo and salt cod, which ought to work well in a (I assumed tomato-based) pasta sauce, with a little support from a blue cheese or black olives. Or possibly both.
I thought I might even be able to smuggle in some of that never-ending pumpkin I seem to have so much of. So bonus points all round!
I thought I might even be able to smuggle in some of that never-ending pumpkin I seem to have so much of. So bonus points all round!
Ingredients
- pasta something hefty like...
Aaron spiced up this basic (and already hopelessly inauthentic) BBC Good Food paella de marisco recipe by adding cayenne, removing the thyme (thyme!) and adding chicken and chorizo.
Serves 4
Ingredients
- 1 tblsps olive oil
- 1 onion, chopped
- 3 tomatoes
- 1 tsp paprika
- 1 tsp thyme nope
- 1 tsp cayenne pepper or definitely less!
- 300g paella or risotto rice
- 100ml white wine or dry sherry
- 400g can chopped tomatoes with garlic
- 5 king prawns
- ...
