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Barely worthy of a recipe, but there are a lot of things you can add to adjust the flavour to your needs.
Ingredients
- spinach
- small knob of butter
Optional Flavourings:- salt & pepper
- chilli flakes
- nutmeg
- lemon zest or juice
Wash the spinach and shake it dry.
Heat a little butter in a saucepan.
Add the spinach and cook it gently until it wilts down.
Season and serve.
Heat a little butter in a saucepan.
Add the spinach and cook it gently until it wilts down.
Season and serve.
You can tidy the spinach by chopping it, either before or after cooking, or at...
An easy-peasy spinach purée.
Ingredients
- spinach, roughly chopped
- tarragon, leaves only
- butter
- garlic, crushed
- salt & pepper
- parmesan, grated
Roughly chop the spinach, removing any particularly thick or woody stalks.
Add tarragon leaves until the aroma is pretty balanced.
Crush the garlic to a paste with sea salt and ground pepper using the flat of a knife.
Melt a generous lump of butter in a large pan and sweat the garlic...
Add tarragon leaves until the aroma is pretty balanced.
Crush the garlic to a paste with sea salt and ground pepper using the flat of a knife.
Melt a generous lump of butter in a large pan and sweat the garlic...
A wonderful addition to my collection of wilted spinaches.
You could probably skip any of the flavourings if you prefer it without the cream, or the parmesan.
You could even miss out the wild garlic, but then it would be just another wilted spinach after all.
You could probably skip any of the flavourings if you prefer it without the cream, or the parmesan.
You could even miss out the wild garlic, but then it would be just another wilted spinach after all.
Serves 4
Ingredients
- 200g spinach
- 200g wild garlic leaves
- handful parsley leaves
- zest of 1 lemon
- juice of ½ lemon
- about 30g of butter
- ½-1 tsp ground nutmeg
- splash of...
Serves 2
Ingredients
Ingredients
- spinach, washed, thick stems removed
- knob butter
Heat a knob of butter in a frying pan then quickly stir in a handful of spinach until it just begins to wilt.
Remove, pat dry with kitchen paper.
Serve.
Remove, pat dry with kitchen paper.
Serve.
Yup. That's it!
Serves 4-6
Ingredients
Ingredients
2lb (900g) fresh spinach, washed, trimmed of stalks
3oz (75g) unsalted butter
1 clove garlic, crushed
1 Tbsp lemon juice
Salt and milled pepper
1 level tsp ground nutmeg
Method 3oz (75g) unsalted butter
1 clove garlic, crushed
1 Tbsp lemon juice
Salt and milled pepper
1 level tsp ground nutmeg
Melt the butter with the garlic in a large deep pan, without colouring it. Add the spinach, which should have been patted dry. Cover with a lid, then over a medium heat let the spinach 'sink' and wilt. You will need to fork it...