Blue Cheese Steak Sauce
It's not brilliant, and it ain't gourmet, but it does the job.

Blue Cheese Steak Sauce
sauce
A serviceable blue cheese sauce. For steak and such.

Ingredients
Method
Boil the alcohol to reduce by about half.
Add the sour cream and mayonnaise and heat gently.
Add the meat juices and a dash of Worcestershire sauce, add half the cheese and stir until melted.
Add the rest of the cheese off the heat so it doesn't melt away completely and leaves a little texture.
Stir in the herbs.
Pour over your steak. Or such.
Best not to boil it lest it split.